There’s nothing like spicing up your menu with a dollop of irresistible flavour! How? All you have to do is open a jar of our delicious wholesale relishes and tuck in. We’ve already put the hard work in - our wholesale relish products are made exclusively for us using traditional family recipes, production methods and techniques.

The only problem you’ll have is choosing your favourites, so here’s a look at our three most popular relishes and why our customers love them.

Mild Yellow Relish

It’s the perfect match for hot dogs, but the ever-popular mild yellow relish offers so much more. You’ll notice that hint of mustard we all love, along with a mild, fruity taste that’s ideal for slathering on almost anything. In fact, this is perhaps our most versatile relish.

If sandwiches are among your top sellers, you’re in luck! Add a dollop to corned beef and watercress or enliven a roast beef and rocket sanga. This relish is best friends with cheese, so it’s ideal for toasties or as a platter side dish for dipping. Alternatively, mix it through potato salads, up the taste factor for vegetarian frittatas and swirl it through scrambled eggs.

Corn Relish

Originating in the southern states of America, corn relish is a firm favourite around the globe, and doesn’t need an introduction. However, Relish48 corn relish is worlds away from the processed stuff at the shops. Indulge in a spoonful to try the whole-corn, traditional texture with its bright, golden colour.

Of course, you’ll mix it with cream cheese for scrumptious dip or offer it as a side with your salad bar. Wraps and focaccias of all kinds benefit from this tasty topping. Once you’ve tried it with hot dogs and hamburgers, you’ll never go back. For extra flavour, pop corn relish into savoury pumpkin or zucchini muffins before baking.

Burger Relish

Burgers are a dime a dozen with the always-trending food truck industry, so it’s important to make sure yours stand out! Relish48 burger relish hits tomato sauce out of the ball park with a robust flavour you can’t get enough of. It’s an intriguing combo of tomato sauce, ketchup, pickles and secret ingredients to create a relish that’s oh so chunky and bright to boot.

Once you’ve adorned your burgers, smother it on pork chops and slather generous helpings on fried eggs. It goes hand in glove with pies, whether they’re filled with chunky beef or spinach and ricotta. Sandwiches and frittatas are extra good with a dollop of burger relish.

Why our relishes are firm favourites

Our customers love the full flavours, quality ingredients and versatility of our relish range. These three relishes are our most popular - but there's truly something for every menu.

There’s no need to worry about running out, either. We offer large 4kg catering-sized jars to meet the needs of the food service industry.

Ready to let relishes take your menu to new, tasty heights? Contact us - we’re ready to serve it up for you!