Hot Pepper Relish 4Kg

Some like it hot, and we’re sure you have customers who love nothing better than a dish with genuine fire in it. Our hot pepper relish is a sure winner for people who look for food with lots of heat. But hot pepper relish isn’t just hot. It has a rich, satisfying flavour and texture which is the perfect accompaniment to a wide range of hot and cold dishes. Because it is so concentrated, just a small amount will add significant punch to your savoury lunches, dinners and snacks.

Tips for using Hot Pepper Relish: Say farewell to dull and lacklustre food. When your customers ask for real bite, you know how to provide it!

Hot and Cold: Why not pair hot pepper relish with cool or chilled food? This gives the dish a nice balance, and avoids overheating. Think food straight from the fridge like cheeses (hard and soft), tomatoes, salad, chopped hard-boiled egg, cold meats, smoked salmon and salami. It makes a great side dish for snacks, light lunches and takeaways.

Barbecued and Chargrilled Food: It’s yummy with kebabs, skewered meats, barbecued chicken, chargrilled steak and vegetables, burgers and hot dogs.

Sandwiches: Add to a cream cheese and ham filling, or add hot pepper relish to your BLT wrap.

Stirfries: How about an eggplant, squash and capsicum stirfry with onion, olive oil and hot pepper relish?

Appetisers: Serve hot pepper relish with toast or crackers and a pot of cream cheese for a spicy and delicious starter. Or serve it as a fiery dip with antipasto, or a platter of corn chips and chopped raw vegetables.

Pork: Hot pepper relish is awesome with all kinds of pork, ham and bacon dishes.

Pastries: Serve with:

• Meat, poultry, fish or vegetable spring rolls

• Meat and vegetable pies.

• Sausage or cheese rolls.

• Quiches.

Packaging: Catering-sized packaging for the needs of the food service industry.