SLICED JALAPENO PEPPERS 4Kg
Our jalapeno peppers pack quite a punch, and are one of the most versatile items any chef, vendor or restauranteur can have on their shelf or counter. Sliced, pickled and ready to go, these authentically delicious peppers can spice up numerous food products and dishes. The jalapeno may not be the hottest chilli pepper in the world, but it is likely to be the most popular and multi-purpose!
Jalapenos – The Mexican Way - While jalapenos can be found in many cuisines from around the world, they have a very special place in the Mexican heart and diet. Our jalapeno peppers can be used in these much-loved Mexican dishes, including:
Spicy Guacamole Dip: Combine fresh avocados with jalapeno, coriander, onion, tomato and lime
Tomato Salsa: Chopped tomatoes and pickled jalapeno form the basis of this universally popular dip, often served with corn chips.
Enchiladas: A great family breakfast, brunch or dinner, enchiladas show off pickled jalapenos through a tasty combination of beans, eggs, beef and cheese packed into a corn tortilla.
Burritos: Served in soft flour tortillas, burritos combine pickled jalapeno with beef/chicken, tomato, onions and kidney beans.
Chilli Con Carne: Rich and satisfying, this classic Mexican dish thrives on jalapeno.
Nachos: Everyone loves them. Create a giant stack of corn chips dressed with salsa, guacamole, sour cream and pickled jalapeno.
Jalapenos – For Everything Else! There are plenty of ways to create tasty and appealing dishes using pickled jalapenos. They’re just so easy to use.
Add spice to omelettes.
Perk up hot dogs and burgers.
Make delicious pasta sauces with olives and tomatoes.
Pop into toasted cheese or tuna/beef/cheese sandwiches.
Serve with cream cheese on crackers or toast.
Rustle up a zingy pizza along with cheese, tomato and herbs.
Jalapeno Poppers: Why not create your own version of the Italian jalapeno popper? Roll bacon strips around some sliced jalapenos, then top with cream cheese and grated hard cheese. Bake for your customers to enjoy.
Packaging: Catering-sized packaging for the needs of the food service industry.