Popular Relishes from Around the Globe
Looking for ideas to spice up the menu for your restaurant, food truck or next catering event? Wholesale relish products are the secret ingredients for scrumptious sandwiches, mouthwatering hot meals and delectable salads. From European favourites to hot dog toppings, take some inspiration from a world that simply can’t get enough of relishes!
Spicy Mexican salsa
From street food stalls to fine dining restaurants and household tables, salsa is at the heart of Mexican cuisine. It ranges from mild to spicy, red to green and sweet to savoury. The most common ingredients include garlic, chilli peppers, onions, tomatoes and lime juice.
When you don’t have the time to get out the mortar and pestle, simply stock up on our hot sliced jalapeno peppers to create a Mexican feast. Blend them with chopped tomatoes for your own salsa, pop them in your enchiladas and use them to dress your nachos for success.
Danish pickled veggies
The Danish love pickled anything, stemming from the Vikings who preserved fish in salt and vinegar. These days, pickled products are still the foundation of traditional Danish food. Pickled vegetables are especially delicious on the famous, open-faced sandwiches, called Smørrebrød, and pickled cucumber salads are ideal side dishes.
Get in on the pickled action with bread and butter pickles. They pair perfectly with smoked salmon, add a sweet and sour tang to eggs benedict and put the zing in tartare sauce. It’s hard to go wrong with pickle slices on your sandwiches - and they turn average potato salads into taste sensations!
North American sweet green relish
You won’t actually get arrested for it, but, many Chicago locals think it’s a crime to top your hot dog with ketchup. It’s a generous dollop of neon-green sweet pickle relish that cuts the mustard there. No one’s quite sure how it originated. One story is that the bright green hue stems from a happy accident with food colouring. Away from the world of hot dogs, sweet green relish is one of North America’s favourites.
Bring green life to your own dishes with our version of this chunky delight. Slather it on lamb and pork chops or add a sweet burst to burgers. Pretty up your cheese platter and don’t forget the camembert. You can even make a cracker look fancy with cream cheese and a dash of sweet green relish.
Bengali Kasundi mustard
Bengal’s most famous offering to the world of relish is eye-watering Kasundi, a condiment that transforms from ingredient to dip and sauce in a flash. Also known as Bengal mustard sauce, it’s typically made with a mix of brown and yellow mustard seeds and mangoes.
If you’re not keen on clearing your nasal passages with your condiments, mild yellow relish is the perfect alternative. Use it to add that all-important yellow streak to your hot dogs, for yummy ham and cheese toasties and mix it in with meatloaf.
There’s no doubt about it, relish is a global sensation that everyone loves - and so will your customers!